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Author/Creator Trakselyte-Rupsiene, Karolina

1. Bio-refinery of plant drinks press cake permeate using ultrafiltration and lactobacillus fermentation into antimicrobials and its effect on the growth of wheatgrass in vivo. (April 2022)

Authors:
Trakselyte-Rupsiene, Karolina; Juodeikiene, Grazina; Alzbergaite, Gabriele; Zadeike, Daiva; Bartkiene, Elena; Ozogul, Fatih; Rueller, Lukas; Robert, Josef; Rocha, João Miguel F.
Journal:
Food bioscience
Issue:
Volume 46(2022)
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Record Type:
Journal Article
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2. Challenges of Lactobacillus fermentation in combination with acoustic screening for deoxynivalenol and deoxynivalenol conjugates reduction in contaminated wheat - based products. (April 2022)

Authors:
Trakselyte-Rupsiene, Karolina; Juodeikiene, Grazina; Hajnal, Elizabet Janić; Bartkevics, Vadims; Pugajeva, Iveta; Klupsaite, Dovile; Cernauskas, Darius; Lele, Vita; Zadeike, Daiva; Bartkiene, Elena
Journal:
Food control
Issue:
Volume 134(2022)
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Record Type:
Journal Article
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3. Functionalisation of flaxseed proteins assisted by ultrasonication to produce coatings enriched with raspberries phytochemicals. (April 2020)

Authors:
Juodeikiene, Grazina; Zadeike, Daiva; Trakselyte-Rupsiene, Karolina; Gasauskaite, Kotryna; Bartkiene, Elena; Lele, Vita; Viskelis, Pranas; Bernatoniene, Jurga; Ivanauskas, Liudas; Jakstas, Valdas
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 124(2020)
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Record Type:
Journal Article
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4. Functionalization of soya press cake (okara) by ultrasonication for enhancement of submerged fermentation with Lactobacillus paracasei LUHS244 for wheat bread production. (December 2021)

Authors:
Juodeikiene, Grazina; Trakselyte-Rupsiene, Karolina; Navickaite, Bernadeta; Zadeike, Daiva; Bendoraitiene, Joana; Bartkiene, Elena; Lele, Vita; Rueller, Lukas; Robert, Josef; Arnoldi, Anna; Aiello, Gilda; Glasner, Christoph
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 152(2021)
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Record Type:
Journal Article
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