1. AN EVALUATION OF THE UK FOOD STANDARDS AGENCY'S SALT CAMPAIGN. (6th January 2012) Authors: Shankar, Bhavani; Brambila‐Macias, Jose; Traill, Bruce; Mazzocchi, Mario; Capacci, Sara Journal: Health economics Issue: Volume 22:Number 2(2013:Feb.) Page Start: 243 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗