1. Dietary integration with oregano (Origanum vulgare L.) essential oil improves growth rate and oxidative status in outdoor‐reared, but not indoor‐reared, pigs. Issue 5 (9th January 2017) Authors: Forte, C.; Ranucci, D.; Beghelli, D.; Branciari, R.; Acuti, G.; Todini, L.; Cavallucci, C.; Trabalza‐Marinucci, M. Journal: Journal of animal physiology and animal nutrition Issue: Volume 101:Issue 5(2017) Page Start: e352 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of dietary Lactobacillus acidophilus and Bacillus subtilis on laying performance, egg quality, blood biochemistry and immune response of organic laying hens. Issue 5 (28th November 2015) Authors: Forte, C.; Moscati, L.; Acuti, G.; Mugnai, C.; Franciosini, M. P.; Costarelli, S.; Cobellis, G.; Trabalza‐Marinucci, M. Journal: Journal of animal physiology and animal nutrition Issue: Volume 100:Issue 5(2016) Page Start: 977 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Gut complex carbohydrates and intestinal microflora in broiler chickens fed with oregano (Origanum vulgare L.) aqueous extract and vitamin E. Issue 4 (23rd August 2016) Authors: Scocco, P.; Forte, C.; Franciosini, M. P.; Mercati, F.; Casagrande‐Proietti, P.; Dall'Aglio, C.; Acuti, G.; Tardella, F. M.; Trabalza‐Marinucci, M. Journal: Journal of animal physiology and animal nutrition Issue: Volume 101:Issue 4(2017) Page Start: 676 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗