1. Administration of a maple syrup extract to mitigate their hepatic inflammation induced by a high-fat diet: a transcriptome analysis. Issue 11 (2nd November 2015) Authors: Kamei, Asuka; Watanabe, Yuki; Shinozaki, Fumika; Yasuoka, Akihito; Kondo, Takashi; Ishijima, Tomoko; Toyoda, Tsudoi; Arai, Soichi; Abe, Keiko Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 79:Issue 11(2015) Page Start: 1893 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Collagen peptide ingestion alters lipid metabolism-related gene expression and the unfolded protein response in mouse liver. Issue 1 (16th January 2017) Authors: Tometsuka, Chisa; Koyama, Yoh-ichi; Ishijima, Tomoko; Toyoda, Tsudoi; Teranishi, Miki; Takehana, Kazushige; Abe, Keiko; Nakai, Yuji Journal: British journal of nutrition Issue: Volume 117:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Oral administration of the AYA strain of Lactobacillus plantarum modulates expression of immunity-related genes in the murine Peyer's patch: a DNA microarray analysis. Issue 11 (2nd November 2014) Authors: Kikuchi, Yosuke; Toyoda, Tsudoi; Ishijima, Tomoko; Abe, Keiko; Nakai, Yuji; Fukudome, Shin-ichi Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 78:Issue 11(2014) Page Start: 1935 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Quantitative deviating effects of maple syrup extract supplementation on the hepatic gene expression of mice fed a high‐fat diet. Issue 2 (3rd November 2016) Authors: Kamei, Asuka; Watanabe, Yuki; Shinozaki, Fumika; Yasuoka, Akihito; Shimada, Kousuke; Kondo, Kaori; Ishijima, Tomoko; Toyoda, Tsudoi; Arai, Soichi; Kondo, Takashi; Abe, Keiko Journal: Molecular nutrition & food research Issue: Volume 61:Issue 2(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The Anti‐Arthritis Effect of Olive‐Derived Maslinic Acid in Mice is Due to its Promotion of Tissue Formation and its Anti‐Inflammatory Effects. Issue 3 (6th December 2018) Authors: Shimazu, Kyoko; Fukumitsu, Satoshi; Ishijima, Tomoko; Toyoda, Tsudoi; Nakai, Yuji; Abe, Keiko; Aida, Kazuhiko; Okada, Shinji; Hino, Akihiro Journal: Molecular nutrition & food research Issue: Volume 63:Issue 3(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗