1. Handbook of enology. The microbiology of wine and vinifications / Volume 1, (2021) Authors: Ribéreau-Gayon, Pascal; Dubourdieu, Denis; Donèche, Bernard; Lonvaud-Funel, Aline Editors: Towey, John Other Names: Towey, John translator. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The chemistry of wine : stabilization and treatments /: stabilization and treatments. (2021) Authors: Dubourdieu, Denis; Ribéreau-Gayon, Pascal; Glories, Yves; Maujean, Alain Editors: Towey, John Other Names: Towey, John translator. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗