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You searched for: Author/Creator Touvier, Mathilde

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81. Glycaemic index, glycaemic load and cancer risk: results from the prospective NutriNet-Santé cohort. (7th September 2021)

82. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. Issue 10184 (11th May 2019)

83. Identifying dietary patterns using a normal mixture model: application to the EPIC study. Issue 1 (28th August 2011)

84. Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study. Issue 1 (December 2016)

85. Impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of individuals with chronic diseases: results of a randomised trial. Issue 8 (29th August 2022)

86. Key Findings of the French BioNutriNet Project on Organic Food–Based Diets: Description, Determinants, and Relationships to Health and the Environment. Issue 1 (18th October 2021)

87. Midlife plasma vitamin D concentrations and performance in different cognitive domains assessed 13 years later. Issue 10 (13th April 2015)

88. Modelling the number of avoidable new cancer cases in France attributable to alcohol consumption by following official recommendations: a simulation study. (18th February 2021)

89. Modifications in dietary and alcohol intakes between before and after cancer diagnosis: Results from the prospective population‐based NutriNet‐Santé cohort. Issue 3 (15th May 2017)

90. Monitoring the proportion of the population infected by SARS-CoV-2 using age-stratified hospitalisation and serological data: a modelling study. (June 2021)