131. The Inflammatory Potential of the Diet Is Associated with Depressive Symptoms in Different Subgroups of the General Population. Issue 5 (29th March 2017) Authors: Adjibade, Moufidath; Andreeva, Valentina A; Lemogne, Cédric; Touvier, Mathilde; Shivappa, Nitin; Hébert, James R; Wirth, Michael D; Hercberg, Serge; Galan, Pilar; Julia, Chantal; Assmann, Karen E; Kesse-Guyot, Emmanuelle Journal: Journal of nutrition Issue: Volume 147:Issue 5(2017) Page Start: 879 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
132. The Inflammatory Potential of the Diet is Directly Associated with Incident Depressive Symptoms Among French Adults. Issue 7 (1st June 2019) Authors: Adjibade, Moufidath; Lemogne, Cédric; Touvier, Mathilde; Hercberg, Serge; Galan, Pilar; Assmann, Karen E; Julia, Chantal; Kesse-Guyot, Emmanuelle Journal: Journal of nutrition Issue: Volume 149:Issue 7(2019) Page Start: 1198 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
133. The Nutrient Profile of Foods Consumed Using the British Food Standards Agency Nutrient Profiling System Is Associated with Metabolic Syndrome in the SU.VI.MAX Cohort. Issue 10 (19th August 2015) Authors: Julia, Chantal; Fézeu, Léopold K; Ducrot, Pauline; Méjean, Caroline; Péneau, Sandrine; Touvier, Mathilde; Hercberg, Serge; Kesse-Guyot, Emmanuelle Journal: Journal of nutrition Issue: Volume 145:Issue 10(2015) Page Start: 2355 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
134. Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort. Issue 5 (16th September 2020) Authors: Debras, Charlotte; Chazelas, Eloi; Srour, Bernard; Kesse-Guyot, Emmanuelle; Julia, Chantal; Zelek, Laurent; Agaësse, Cédric; Druesne-Pecollo, Nathalie; Galan, Pilar; Hercberg, Serge; Latino-Martel, Paule; Deschasaux, Mélanie; Touvier, Mathilde Journal: American journal of clinical nutrition Issue: Volume 112:Issue 5(2020) Page Start: 1267 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
135. Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study. Issue 4 (17th June 2016) Authors: Baudry, Julia; Touvier, Mathilde; Allès, Benjamin; Péneau, Sandrine; Méjean, Caroline; Galan, Pilar; Hercberg, Serge; Lairon, Denis; Kesse-Guyot, Emmanuelle Journal: British journal of nutrition Issue: Volume 116:Issue 4(2016) Page Start: 700 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
136. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé). (29th May 2019) Authors: Srour, Bernard; Fezeu, Léopold K; Kesse-Guyot, Emmanuelle; Allès, Benjamin; Méjean, Caroline; Andrianasolo, Roland M; Chazelas, Eloi; Deschasaux, Mélanie; Hercberg, Serge; Galan, Pilar; Monteiro, Carlos A; Julia, Chantal; Touvier, Mathilde Journal: BMJ Issue: Volume 365(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
137. Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults. (2020) Authors: Srour, Bernard; Fezeu, Léopold K.; Kesse-Guyot, Emmanuelle; Allès, Benjamin; Méjean, Caroline; Debras, Charlotte; Druesne-Pecollo, Nathalie; Chazelas, Eloi; Deschasaux, Mélanie; Hercberg, Serge; Galan, Pilar; Monteiro, Carlos A.; Julia, Chantal; Touvier, Mathilde Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
138. Ultra-processed foods and human health: What do we already know and what will further research tell us?. (February 2021) Authors: Srour, Bernard; Touvier, Mathilde Journal: EClinicalMedicine Issue: Volume 32(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
139. Urinary Metabolome Analysis Reveals Potential Microbiota Alteration and Electrophilic Burden Induced by High Red Meat Diet: Results from the French NutriNet‐Santé Cohort and an In Vivo Intervention Study in Rats. Issue 5 (2nd February 2023) Authors: Mervant, Loïc; Tremblay‐Franco, Marie; Olier, Maïwenn; Jamin, Emilien; Martin, Jean‐Francois; Trouilh, Lidwine; Buisson, Charline; Naud, Nathalie; Maslo, Claire; Héliès‐Toussaint, Cécile; Fouché, Edwin; Kesse‐Guyot, Emmanuelle; Hercberg, Serge; Galan, Pilar; Deschasaux‐Tanguy, Mélanie; Touvier, M... Journal: Molecular nutrition & food research Issue: Volume 67:Issue 5(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
140. Variations of physical activity and sedentary behavior between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort. Issue 40 (October 2016) Authors: Fassier, Philippine; Zelek, Laurent; Partula, Valentin; Srour, Bernard; Bachmann, Patrick; Touillaud, Marina; Druesne-Pecollo, Nathalie; Galan, Pilar; Cohen, Patrice; Hoarau, Hélène; Latino-Martel, Paule; Menai, Mehdi; Oppert, Jean-Michel; Hercberg, Serge; Deschasaux, Mélanie; Touvier, Mathilde Other Names: Langevin. Scott section editor. Journal: Medicine Issue: Volume 95:Issue 40(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗