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121. Self-reported periodontal health and incident hypertension: longitudinal evidence from the NutriNet-Santé e-cohort. Issue 12 (13th December 2021)

122. Self-reported periodontal health and incident hypertension: longitudinal evidence from the NutriNet-Santé e-cohort. Issue 12 (December 2021)

123. Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort. (10th July 2019)

124. Sustainable values of the 2017 French food-based dietary Guidelines:Findings from the BioNutriNet project. (2020)

125. The associations of anthropometric, behavioural and sociodemographic factors with circulating concentrations of IGF‐I, IGF‐II, IGFBP‐1, IGFBP‐2 and IGFBP‐3 in a pooled analysis of 16, 024 men from 22 studies. Issue 12 (4th April 2019)

126. The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet. (2020)

127. The Dietary Inflammatory Index Is Associated with Prostate Cancer Risk in French Middle-Aged Adults in a Prospective Study. Issue 4 (9th March 2016)

128. The global burden of adolescent and young adult cancer in 2019: a systematic analysis for the Global Burden of Disease Study 2019. Issue 1 (January 2022)

129. The global burden of cancer attributable to risk factors, 2010–19: a systematic analysis for the Global Burden of Disease Study 2019. Issue 10352 (20th August 2022)

130. The Inflammatory Potential of the Diet at Midlife Is Associated with Later Healthy Aging in French Adults. Issue 3 (12th March 2018)