1. Dietary patterns of French adults: associations with demographic, socio‐economic and behavioural factors. Issue 2 (20th April 2015) Authors: Bertin, M.; Touvier, M.; Dubuisson, C.; Dufour, A.; Havard, S.; Lafay, L.; Volatier, J.‐L.; Lioret, S. Journal: Journal of human nutrition and dietetics Issue: Volume 29:Issue 2(2016:Apr.) Page Start: 241 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Exposure to contaminants and nutritional intakes in a French vegetarian population. (November 2017) Authors: Fleury, S.; Rivière, G.; Allès, B.; Kesse-Guyot, E.; Méjean, C.; Hercberg, S.; Touvier, M.; Bemrah, N. Journal: Food and chemical toxicology Issue: Volume 109:Part 1(2017) Page Start: 218 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Influence of the urban context on the relationship between neighbourhood deprivation and obesity. (November 2020) Authors: Feuillet, T.; Valette, J.F.; Charreire, H.; Kesse-Guyot, E.; Julia, C.; Vernez-Moudon, A.; Hercberg, S.; Touvier, M.; Oppert, J.M. Journal: Social science & medicine Issue: Volume 265(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗