1. Determination of Gibbs energies of formation in aqueous solution using chemical engineering tools. (August 2016) Authors: Toure, Oumar; Dussap, Claude-Gilles Journal: Bioresource technology Issue: Volume 213(2016) Page Start: 359 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Determination of Gibbs energies of formation in aqueous solution using chemical engineering tools. (August 2016) Authors: Toure, Oumar; Dussap, Claude-Gilles Journal: Bioresource technology Issue: Volume 213(2016) Page Start: 359 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of a thermodynamic model of aqueous solution suited for foods and biological media. Part A: Prediction of activity coefficients in aqueous mixtures containing electrolytes. (2nd December 2014) Authors: Toure, Oumar; Audonnet, Fabrice; Lebert, André; Dussap, Claude‐Gilles Journal: Canadian journal of chemical engineering Issue: Volume 93:Number 2(2015) Page Start: 443 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development of a thermodynamic model of aqueous solution suited for foods and biological media. Part B: Prediction of standard formation properties. (26th November 2014) Authors: Toure, Oumar; Audonnet, Fabrice; Lebert, André; Dussap, Claude‐Gilles Journal: Canadian journal of chemical engineering Issue: Volume 93:Number 2(2015) Page Start: 465 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗