1. 'Consumer confusion about wholegrain content and healthfulness in product labels' overlooks widely available nutrition communication tool. Issue 18 (18th December 2020) Authors: Toups, Kelly Journal: Public health nutrition Issue: Volume 23:Issue 18(2020) Page Start: 3332 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit. Issue 6 (2nd November 2016) Authors: Korczak, Renee; Marquart, Len; Slavin, Joanne L; Ringling, Keagan; Chu, YiFang; O'Shea, Marianne; Harriman, Cynthia; Toups, Kelly; de Vries, Jan; Jacques, Paul; Klurfeld, David M; Camire, Mary Ellen; Unnevehr, Laurian Journal: American journal of clinical nutrition Issue: Volume 104:Issue 6(2016) Page Start: 1508 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗