Author/Creator: Tou, S. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Tou, S.

11. Less is more: re‐evaluating systematic reviews. (2nd August 2018)

Authors:: Schlichtemeier, S.; Tou, S.; Parks, R.; Engel, A.
Journal:: Colorectal disease
Issue:: Volume 20:Number 8(2018)
Page Start:: 662
Record Type:: Journal Article
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12. Myxomatous mitral valve disease in the miniature poodle: A retrospective study. (February 2019)

Authors:: Meurs, K.M.; Adin, D.; O'Donnell, K.; Keene, B.W.; Atkins, C.E.; DeFrancesco, T.; Tou, S.
Journal:: Veterinary journal
Issue:: Volume 244(2019)
Page Start:: 94
Record Type:: Journal Article
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13. Recurrence of rectal prolapse following rectopexy: a pooled analysis of 532 patients. (2nd August 2016)

Authors:: Bishawi, M.; Foppa, C.; Tou, S.; Bergamaschi, R.
Journal:: Colorectal disease
Issue:: Volume 18:Number 8(2016)
Page Start:: 779
Record Type:: Journal Article
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14. Robotic right colectomy with intracorporeal anastomosis – a video vignette. (November 2015)

Authors:: Tou, S.; Duncan, A.; Giuratrabocchetta, S.; Bergamaschi, R.
Journal:: Colorectal disease
Issue:: Volume 17:Number 11(2015)
Page Start:: 1030
Record Type:: Journal Article
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15. Setting a benchmark in surgical training – robotic training under the European School of Coloproctology, ESCP. (11th March 2019)

Authors:: Gomez Ruiz, M.; Tou, S.; Matzel, K. E.
Journal:: Colorectal disease
Issue:: Volume 21:Number 4(2019)
Page Start:: 489
Record Type:: Journal Article
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16. Structured training in robotic colorectal surgery. (March 2015)

Authors:: Tou, S.; Bergamaschi, R.; Heald, R. J.; Parvaiz, A.
Journal:: Colorectal disease
Issue:: Volume 17:Number 3(2015)
Page Start:: 185
Record Type:: Journal Article
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17. The final twist: the use of a wound protector in reducing an extracorporeal anastomosis – a video vignette. (May 2016)

Authors:: Duncan, A.; Hossaini, S.; Tou, S.
Journal:: Colorectal disease
Issue:: Volume 18:Number 5(2016)
Page Start:: 518
Record Type:: Journal Article
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