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Author/Creator Toth, Tomas

2. Essential and xenobiotic elements in cottage cheese from the Slovak market with a consumer risk assessment. Issue 7 (2nd July 2020)

Authors:
Capcarova, Marcela; Harangozo, Lubos; Arvay, Julius; Toth, Tomas; Gabriny, Lucia; Binkowski, Lukasz J.; Palsova, Lucia; Skalicka, Magdalena; Pardo, Maria de la Luz Garcia; Stawarz, Robert; Massanyi, Peter
Journal:
Journal of environmental science and health
Issue:
Volume 55:Issue 7(2020)
Page Start:
677
Record Type:
Journal Article
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3. Influence of Heat Treatments on the Content of Bioactive Substances and Antioxidant Properties of Sweet Potato (Ipomoea batatas L.) Tubers. (18th August 2020)

Authors:
Musilova, Janette; Lidikova, Judita; Vollmannova, Alena; Frankova, Hana; Urminska, Dana; Bojnanska, Tatiana; Toth, Tomas
Other Names:
sun quancai Academic Editor.
Journal:
Journal of food quality
Issue:
Volume 2020(2020)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗