1. Replacing dietary saturated fat with polyunsaturated fat reduces total cholesterol and ldl cholesterol in healthy subjects with moderate hypercholesterolaemia – A randomized controlled trial. Issue 1 (July 2015) Authors: Ulven, S.M.; Leder, L.; Elind, E.; Ottestad, I.; Christensen, J.J.; Telle-Hansen, V.H.; Skjetne, A.; Torvik, K.; Raael, E.; Sheikh, N.A.; Holck, M.; Thyholt, K.; Byfuglien, M.G.; Granlund, L.; Andersen, L.F.; Holven, K.B. Journal: Atherosclerosis Issue: Volume 241:Issue 1(2015) Page Start: e194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Replacing dietary saturated fat with polyunsaturated fat reduces total cholesterol and ldl cholesterol in healthy subjects with moderate hypercholesterolaemia – A randomized controlled trial. Issue 1 (July 2015) Authors: Ulven, S.M.; Leder, L.; Elind, E.; Ottestad, I.; Christensen, J.J.; Telle-Hansen, V.H.; Skjetne, A.; Torvik, K.; Raael, E.; Sheikh, N.A.; Holck, M.; Thyholt, K.; Byfuglien, M.G.; Granlund, L.; Andersen, L.F.; Holven, K.B. Journal: Atherosclerosis Issue: Volume 241:Issue 1(2015) Page Start: e194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗