1. A critical review of social media research in sensory-consumer science. (March 2023) Authors: Hutchings, Scott C.; Dixit, Yash; Al-Sarayreh, Mahmoud; Torrico, Damir D.; Realini, Carolina E.; Jaeger, Sara R.; Reis, Marlon M. Journal: Food research international Issue: Volume 165(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Animal welfare information affects consumers' hedonic and emotional responses towards milk. (March 2021) Authors: Jiang, Ruizhi; Sharma, Chetan; Bryant, Racheal; Mohan, Maneesha S.; Al-Marashdeh, Omar; Harrison, Roland; Torrico, Damir D. Journal: Food research international Issue: Volume 141(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Assessment of Beer Quality Based on a Robotic Pourer, Computer Vision, and Machine Learning Algorithms Using Commercial Beers. Issue 5 (30th March 2018) Authors: Gonzalez Viejo, Claudia; Fuentes, Sigfredo; Torrico, Damir D.; Howell, Kate; Dunshea, Frank R. Journal: Journal of food science Issue: Volume 83:Issue 5(2018) Page Start: 1381 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessment of the ability of five culture media for the detection of Escherichia coli O157. (23rd June 2016) Authors: Gutierrez, Myriam E.; Janes, Marlene E.; Torrico, Damir D.; Carabante, Kennet M.; Prinyawiwatkul, Witoon Journal: International journal of food science & technology Issue: Volume 51:Number 8(2016) Page Start: 1910 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of extrusion processing on the bioactive constituents, in vitro digestibility, amino acid composition, and antioxidant potential of novel gluten-free extruded snacks fortified with cowpea and whey protein concentrate. (30th September 2022) Authors: Nadeesha Dilrukshi, H.N.; Torrico, Damir D.; Brennan, Margaret A.; Brennan, Charles S. Journal: Food chemistry Issue: Volume 389(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Nutritional, physicochemical, and textural properties of gluten‐free extruded snacks containing cowpea and whey protein concentrate. (21st November 2021) Authors: HewaNadungodage, Nadeesha Dilrukshi; Torrico, Damir D.; Brennan, Margaret A.; Brennan, Charles S. Journal: International journal of food science & technology Issue: Volume 57:Number 7(2022) Page Start: 3903 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Oil and tastant concentrations affect saltiness and bitterness perception of oil‐in‐water emulsions. (18th August 2015) Authors: Torrico, Damir D.; Carabante, Kennet M.; Pujols, Kairy D.; Chareonthaikij, Phantipha; Prinyawiwatkul, Witoon Journal: International journal of food science & technology Issue: Volume 50:Number 12(2015:Dec.) Page Start: 2562 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Proximate and fatty acid compositions and sensory acceptability of Hispanic consumers towards rib‐eye steaks from forage‐finished steers. (25th April 2014) Authors: Torrico, Damir D.; Jirangrat, Wannita; Scaglia, Guillermo; Malekian, Fatemeh; Janes, Marlene E.; McMillin, Kenneth W.; Prinyawiwatkul, Witoon Journal: International journal of food science & technology Issue: Volume 49:Number 8(2014:Aug.) Page Start: 1788 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Soybean oil‐chitosan emulsion affects internal quality and shelf‐life of eggs stored at 25 and 4 °C. (29th January 2013) Authors: Wardy, Wisdom; Torrico, Damir D.; Herrera Corredor, José A.; No, Hong Kyoon; Zhang, Xiumei; Xu, Zhimin; Prinyawiwatkul, Witoon Journal: International journal of food science & technology Issue: Volume 48:Number 6(2013:Jun.) Page Start: 1148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Understanding dominance: The effect of changing the definition of dominance when using TDS with consumers. Issue 4 (2nd May 2022) Authors: Hutchings, Scott C.; Cha, Wenxiu; Dunshea, Frank R.; Sharma, Chetan; Torrico, Damir D. Journal: Journal of sensory studies Issue: Volume 37:Issue 4(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗