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2. Differences in brown adipose tissue activity between mothers and their offspring at 3.5 years old. Preobe follow-up study. (September 2018)

3. Fish consumption in mid-childhood and its relationship to neuropsychological outcomes measured in 7–9 year old children using a NUTRIMENTHE neuropsychological battery. Issue 6 (December 2016)

5. MON-LB018: Impact of Maternal Pre-Pregnancy BMI in Children'S BMI Percentile and Fatty Acid Profile at 6 Months and 3 Years of Age. (September 2015)

6. MON-LB275: Pre-Pregnancy Body Mass Index and Gestational Diabetes on Maternal Fatty Acid Profile and Placental Transfer. (September 2016)

7. SUN-PO291: Breast Milk Fatty Acids Influence Infant Growth and Cognition: The Preobe Study. (September 2019)

8. SUN-PO292: Breastfeeding Promotes a Healthier Fatty Acid Composition in the Offspring Compared to Artificial and Mixed Feeding: The Preobe Study. (September 2019)