Author/Creator: Torres, Roberto Luis - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Torres, Roberto Luis

1. Effects of extrusion conditions on physical and nutritional properties of extruded whole grain red sorghum (sorghum spp). (February 2014)

Authors:: Llopart, Emilce Elina; Drago, Silvina Rosa; De Greef, Dardo Mario; Torres, Roberto Luis; González, Rolando José
Journal:: International journal of food sciences and nutrition
Issue:: Volume 65:Number 1(2014)
Page Start:: 34
Record Type:: Journal Article
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2. Effects of malting conditions on enzyme activities, chemical, and bioactive compounds of sorghum starchy products as raw material for brewery. (2nd June 2016)

Authors:: Garzón, Antonela Guadalupe; Torres, Roberto Luis; Drago, Silvina Rosa
Other Names:: Ribotta Pablo guestEditor.
Journal:: Stärke
Issue:: Volume 68:Number 11/12(2016)
Page Start:: 1048
Record Type:: Journal Article
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3. Extrusion Conditions and Amylose Content Affect Physicochemical Properties of Extrudates Obtained from Brown Rice Grains. (23rd May 2013)

Authors:: González, Rolando José; Pastor Cavada, Elena; Vioque Peña, Javier; Torres, Roberto Luis; De Greef, Dardo Mario; Drago, Silvina Rosa
Other Names:: Walsh Marie Academic Editor.
Journal:: International journal of food science
Issue:: Volume 2013(2013)
Page Start:
Record Type:: Journal Article
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