1. Clinical characteristics and risk factors for severe COVID‐19 in hospitalized kidney transplant recipients: A multicentric cohort study. Issue 11 (23rd September 2020) Authors: Favà, Alexandre; Cucchiari, David; Montero, Nuria; Toapanta, Nestor; Centellas, Francisco J.; Vila‐Santandreu, Anna; Coloma, Ana; Meneghini, Maria; Manonelles, Anna; Sellarés, Joana; Torres, Irina; Gelpi, Rosana; Lorenzo, Inmaculada; Ventura‐Aguiar, Pedro; Cofan, Frederic; Torregrosa, Jose V.; Pe... Journal: American journal of transplantation Issue: Volume 20:Issue 11(2020) Page Start: 3030 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Developing universal models for the prediction of physical quality in citrus fruits analysed on-tree using portable NIRS sensors. (January 2017) Authors: Torres, Irina; Pérez-Marín, Dolores; De la Haba, María-José; Sánchez, María-Teresa Journal: Biosystems engineering Issue: Volume 153(2017) Page Start: 140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Exploring the potential of NIRS technology for the in situ prediction of amygdalin content and classification by bitterness of in-shell and shelled intact almonds. (April 2021) Authors: Vega-Castellote, Miguel; Pérez-Marín, Dolores; Torres, Irina; Moreno-Rojas, José-Manuel; Sánchez, María-Teresa Journal: Journal of food engineering Issue: Volume 294(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. In situ ripening stages monitoring of Lamuyo pepper using a new‐generation near‐infrared spectroscopy sensor. (17th January 2020) Authors: Sánchez, María‐Teresa; Pintado, Carlos; de la Haba, María‐José; Torres, Irina; García, Manuel; Pérez‐Marín, Dolores Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 5(2020) Page Start: 1931 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Mapping of fatty acids composition in shelled almonds analysed in bulk using a Hyperspectral Imaging system. (March 2021) Authors: Torres, Irina; Pérez-Marín, Dolores; Vega-Castellote, Miguel; Sánchez, María-Teresa Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 138(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Online NIRS analysis for the routine assessment of the nitrate content in spinach plants in the processing industry using linear and non-linear methods. (November 2021) Authors: Vega-Castellote, Miguel; Pérez-Marín, Dolores; Torres, Irina; Sánchez, María-Teresa Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 151(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. P1741TACROLIMUS FAST METABOLIZERS SHOW A HIGHER PROGRESSION OF INTERTITIAL FIBROSIS AND TUBULAR ATROPHY DURING THE FIRST YEAR AFTER RENAL TRASPLANTATION. (6th June 2020) Authors: Chamoun Huacon, Betty; Torres, Irina; Gabaldon, Alejandra; Toapanta, Néstor; Sellares, Joana; Perello, Manel; Moreso, Francesc; Seron Micas, Daniel Journal: Nephrology dialysis transplantation Issue: Volume 35(2020)Supplement 3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Rapid, simultaneous, and in situ authentication and quality assessment of intact bell peppers using near‐infrared spectroscopy technology. (17th October 2018) Authors: Sánchez, María‐Teresa; Torres, Irina; de la Haba, María‐José; Chamorro, Ana; Garrido‐Varo, Ana; Pérez‐Marín, Dolores Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 4(2019) Page Start: 1613 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Safety and quality issues in summer squashes using handheld portable NIRS sensors for real‐time decision making and for on‐vine monitoring. (9th September 2019) Authors: Entrenas, José‐Antonio; Pérez‐Marín, Dolores; Torres, Irina; Garrido‐Varo, Ana; Sánchez, María‐Teresa Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 15(2019) Page Start: 6768 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗