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You searched for: Author/Creator Torrecillas, Arturo

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1. Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees. (29th October 2018)

2. Effect of the season on the free phytoprostane content in Cornicabra extra virgin olive oil from deficit‐irrigated olive trees. (3rd June 2015)

3. Inhibition of α-glucosidase and α-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol. (15th November 2017)

4. New UHPLC–QqQ-MS/MS method for quantitative and qualitative determination of free phytoprostanes in foodstuffs of commercial olive and sunflower oils. (1st July 2015)

5. Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation. (24th January 2014)

7. Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juice. (12th December 2012)

8. The phytoprostane content in green table olives is influenced by Spanish-style processing and regulated deficit irrigation. Issue 2 (December 2015)