Author/Creator: Torrado-Prat, Xavier - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Torrado-Prat, Xavier

1. Cuisinomics: MS-based untargeted approach reveals chemical modulation by a recipe during home cooking. (December 2020)

Authors:: Rinaldi de Alvarenga, José Fernando; Quifer-Rada, Paola; Hurtado-Barroso, Sara; Illan, Montserrat; Torrado-Prat, Xavier; Lamuela-Raventós, Rosa M.
Journal:: Food research international
Issue:: Volume 138(2020)Part B
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Record Type:: Journal Article
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2. New insights into the lipidomic response of CaCo-2 cells to differently cooked and in vitro digested extra-virgin olive oils. (May 2022)

Authors:: Lozano-Castellón, Julián; Rocchetti, Gabriele; Vallverdú-Queralt, Anna; Lucchini, Franco; Giuberti, Gianluca; Torrado-Prat, Xavier; Illán, Montserrat; Mª Lamuela-Raventós, Rosa; Lucini, Luigi
Journal:: Food research international
Issue:: Volume 155(2022)
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Record Type:: Journal Article
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3. New vacuum cooking techniques with extra-virgin olive oil show a better phytochemical profile than traditional cooking methods: A foodomics study. (15th November 2021)

Authors:: Lozano-Castellón, Julián; Rocchetti, Gabriele; Vallverdú-Queralt, Anna; Illán, Montserrat; Torrado-Prat, Xavier; Lamuela-Raventós, Rosa María; Lucini, Luigi
Journal:: Food chemistry
Issue:: Volume 362(2021)
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Record Type:: Journal Article
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