1. Coagulase negative staphylococci from ovine bulk-tank milk: Effects of the exposure to sub-inhibitory concentrations of disinfectants for teat-dipping. (June 2021) Authors: Marzoli, Filippo; Turchi, Barbara; Pedonese, Francesca; Torracca, Beatrice; Bertelloni, Fabrizio; Cilia, Giovanni; Cerri, Domenico; Fratini, Filippo Journal: Comparative immunology, microbiology and infectious diseases Issue: Volume 76(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature. Issue 1 (14th December 2020) Authors: Pedonese, Francesca; Torracca, Beatrice; Mancini, Simone; Pisano, Sonia; Turchi, Barbara; Cerri, Domenico; Nuvoloni, Roberta Journal: Italian journal of animal science Issue: Volume 19:Issue 1(2020) Page Start: 1363 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of milk pasteurisation and of ripening in a cave on biogenic amine content and sensory properties of a pecorino cheese. (October 2016) Authors: Torracca, Beatrice; Pedonese, Francesca; López, Maria Belén; Turchi, Barbara; Fratini, Filippo; Nuvoloni, Roberta Journal: International dairy journal Issue: Volume 61(2016:Oct.) Page Start: 189 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany. Issue 1 (2nd January 2017) Authors: Russo, Claudia; Balloni, Sara; Altomonte, Iolanda; Martini, Mina; Nuvoloni, Roberta; Cecchi, Francesca; Pedonese, Francesca; Salari, Federica; Sant'ana Da Silva, Amanda Marilia; Torracca, Beatrice; Profumo, Alberto Journal: Italian journal of animal science Issue: Volume 16:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger). (July 2017) Authors: Mancini, Simone; Paci, Gisella; Fratini, Filippo; Torracca, Beatrice; Nuvoloni, Roberta; Dal Bosco, Alessandro; Roscini, Valentina; Preziuso, Giovanna Journal: Meat science Issue: Volume 129(2017) Page Start: 161 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Rutin and quercetin content in the forage of common buckwheat as affected by maturity and conservation method. (20th March 2017) Authors: Mariotti, Marco; Andreuccetti, Victoria; Nuvoloni, Roberta; Gatta, Domenico; Liponi, Gian Battista; Pedonese, Francesca; Fratini, Filippo; Turchi, Barbara; Saccomanni, Giuseppe; Torracca, Beatrice Journal: Grassland science Issue: Volume 63:Number 3(2017) Page Start: 169 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Water activity of fresh bee pollen and mixtures of bee pollen-honey of different botanical origin. (October 2017) Authors: Sagona, Simona; Bozzicolonna, Rachele; Nuvoloni, Roberta; Cilia, Giovanni; Torracca, Beatrice; Felicioli, Antonio Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 84(2017) Page Start: 595 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗