Author/Creator: Torchio, F. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Torchio, F.

1. Alcohol reduction in red wines by technological and microbiological approaches: a comparative study. (17th August 2017)

Authors:: Rolle, L.; Englezos, V.; Torchio, F.; Cravero, F.; Río Segade, S.; Rantsiou, K.; Giacosa, S.; Gambuti, A.; Gerbi, V.; Cocolin, L.
Journal:: Australian journal of grape and wine research
Issue:: Volume 24:Number 1(2018)
Page Start:: 62
Record Type:: Journal Article
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2. Assessment of sensory firmness and crunchiness of tablegrapes by acoustic and mechanical properties. (22nd January 2015)

Authors:: Giacosa, S.; Zeppa, G.; Baiano, A.; Torchio, F.; Río Segade, S.; Gerbi, V.; Rolle, L.
Journal:: Australian journal of grape and wine research
Issue:: Volume 21:Number 2(2015:Jun.)
Page Start:: 213
Record Type:: Journal Article
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3. Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties. Issue 1 (27th October 2015)

Authors:: Laureano, J.; Giacosa, S.; Río Segade, S.; Torchio, F.; Cravero, F.; Gerbi, V.; Englezos, V.; Carboni, C.; Cocolin, L.; Rantsiou, K.; Faroni, L.R.D.; Rolle, L.
Journal:: Journal of texture studies
Issue:: Volume 47:Issue 1(2016)
Page Start:: 40
Record Type:: Journal Article
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4. Yeast populations associated with grapes during withering and their fate during alcoholic fermentation of high‐sugar must. (19th November 2012)

Authors:: Rantsiou, K.; Campolongo, S.; Alessandria, V.; Rolle, L.; Torchio, F.; Cocolin, L.
Journal:: Australian journal of grape and wine research
Issue:: Volume 19:Number 1(2013:Feb.)
Page Start:: 40
Record Type:: Journal Article
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