1. The effect of SCD and LEPR genetic polymorphisms on fat content and composition is maintained throughout fattening in Duroc pigs. (November 2016) Authors: Henriquez-Rodriguez, E.; Bosch, L.; Tor, M.; Pena, R.N.; Estany, J. Journal: Meat science Issue: Volume 121(2016:Nov.) Page Start: 33 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Intrathoracic tuberculous lymphadenopathy: clinical and bronchoscopic features in 17 adults without parenchymal lesions. Issue 1 (January 1996) Authors: Baran, R.; Tor, M.; Tahaoğlu, K.; Ozvaran, K.; Kir, A.; Kizkin, O.; Türker, H. Journal: Thorax Issue: Volume 51:Issue 1(1996) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The effect of SCD and LEPR genetic polymorphisms on fat content and composition is maintained throughout fattening in Duroc pigs. (November 2016) Authors: Henriquez-Rodriguez, E.; Bosch, L.; Tor, M.; Pena, R.N.; Estany, J. Journal: Meat science Issue: Volume 121(2016:Nov.) Page Start: 33 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A polymorphism in the stearoyl-CoA desaturase gene promoter increases monounsaturated fatty acid content in dry-cured ham. (August 2015) Authors: Henriquez-Rodriguez, E.; Tor, M.; Pena, R.N.; Estany, J. Journal: Meat science Issue: Volume 106(2015:Aug.) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Relationship between perilipin genes polymorphisms and growth, carcass and meat quality traits in pigs. (30th March 2015) Authors: Gol, S.; Ros‐Freixedes, R.; Zambonelli, P.; Tor, M.; Pena, R.N.; Braglia, S.; Zappaterra, M.; Estany, J.; Davoli, R. Journal: Journal of animal breeding and genetics Issue: Volume 133:Number 1(2016) Page Start: 24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗