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Author/Creator Topping, David L.

1. Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: a randomised clinical trial. Issue 2 (17th June 2015)

Authors:
Le Leu, Richard K.; Winter, Jean M.; Christophersen, Claus T.; Young, Graeme P.; Humphreys, Karen J.; Hu, Ying; Gratz, Silvia W.; Miller, Rosalind B.; Topping, David L.; Bird, Anthony R.; Conlon, Michael A.
Journal:
British journal of nutrition
Issue:
Volume 114:Issue 2(2015)
Page Start:
220
Record Type:
Journal Article
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3. High wholegrain barley β-glucan lowers food intake but does not alter small intestinal macronutrient digestibility in ileorectostomised rats. (17th August 2016)

Authors:
Belobrajdic, Damien P.; Hino, Shingo; Kondo, Takashi; Jobling, Stephen A.; Morell, Matthew K.; Topping, David L.; Morita, Tatsuya; Bird, Anthony R.
Journal:
International journal of food sciences and nutrition
Issue:
Volume 67:Number 6(2016)
Page Start:
678
Record Type:
Journal Article
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4. Polyphenol-rich propolis extracts from China and Brazil exert anti-inflammatory effects by modulating ubiquitination of TRAF6 during the activation of NF-κB. (December 2015)

Authors:
Wang, Kai; Hu, Lin; Jin, Xiao-Lu; Ma, Quan-Xin; Marcucci, Maria Cristina; Netto, Amandio Augusto Lagareiro; Sawaya, Alexandra Christine Helena Frankland; Huang, Shuai; Ren, Wen-Kai; Conlon, Michael A.; Topping, David L.; Hu, Fu-Liang
Journal:
Journal of functional foods
Issue:
Volume 19:Part A(2016)
Page Start:
464
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗