1. Computational study for microwave pasteurization of beer and hypothetical continuous flow system design. (January 2022) Authors: Karatas, Ozan; Topcam, Huseyin; Altin, Ozan; Erdogdu, Ferruh Journal: Innovative food science & emerging technologies Issue: Volume 75(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Continuous flow microwave processing of peanut butter: A (hypothetical) computational process design study with experimental validation. (December 2022) Authors: Coskun, Eda; Ozturk, Samet; Topcam, Huseyin; Karatas, Ozan; Li, Rui; Wang, Shaojin; Mert, Behic; Erdogdu, Ferruh Journal: Innovative food science & emerging technologies Issue: Volume 82(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of radio frequency processing on physical, chemical, rheological and bread-baking properties of white and whole wheat flour. (July 2021) Authors: Saka, Irem; Topcam, Huseyin; Son, Ezgi; Ozkaya, Berrin; Erdogdu, Ferruh Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 147(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of rotation on temperature uniformity of microwave processed low - high viscosity liquids: A computational study with experimental validation. (March 2020) Authors: Topcam, Huseyin; Karatas, Ozan; Erol, Busra; Erdogdu, Ferruh Journal: Innovative food science & emerging technologies Issue: Volume 60(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Hot air‐assisted radio frequency drying of apricots: Mathematical modeling study for process design. Issue 2 (20th January 2022) Authors: Topcam, Huseyin; Gogus, Fahrettin; Ozbek, Hatice Neval; Elik, Aysel; Yanik, Derya Kocak; Dalgic, Ali Coskun; Erdogdu, Ferruh Journal: Journal of food science Issue: Volume 87:Issue 2(2022) Page Start: 764 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗