Search

Author/Creator Top, Jan

3. Digitalisation and Artificial Intelligence for sustainable food systems. (February 2022)

Authors:
Marvin, Hans J.P.; Bouzembrak, Yamine; van der Fels-Klerx, H.J.; Kempenaar, Corné; Veerkamp, Roel; Chauhan, Aneesh; Stroosnijder, Sanne; Top, Jan; Simsek-Senel, Görkem; Vrolijk, Hans; Knibbe, Willem Jan; Zhang, Lu; Boom, Remko; Tekinerdogan, Bedir
Journal:
Trends in food science & technology
Issue:
Volume 120(2022)
Page Start:
344
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. Increasing dietary fibre intake in healthy adults using personalised dietary advice compared with general advice: a single-blind randomised controlled trial. Issue 5 (18th April 2021)

Authors:
Rijnaarts, Iris; de Roos, Nicole M; Wang, Taojun; Zoetendal, Erwin G; Top, Jan; Timmer, Marielle; Bouwman, Emily P; Hogenelst, Koen; Witteman, Ben; de Wit, Nicole
Journal:
Public health nutrition
Issue:
Volume 24:Issue 5(2021)
Page Start:
1117
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗