1. Mediterranean diet – promotion and dissemination of healthy eating: proceedings of an exploratory seminar at the Radcliffe institute for advanced study. (17th February 2022) Authors: Sotos-Prieto, Mercedes; Del Rio, Daniele; Drescher, Greg; Estruch, Ramon; Hanson, Chavanne; Harlan, Timothy; Hu, Frank B.; Loi, Maria; McClung, James P.; Mojica, Angelo; Puglielli, Daniela; Toong, Ken; Yangarber, Fania; Kales, Stefanos N. Journal: International journal of food sciences and nutrition Issue: Volume 73:Number 2(2022) Page Start: 158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Utilizing Mushrooms to Reduce Overall Sodium in Taco Filling Using Physical and Sensory Evaluation. Issue 10 (30th August 2017) Authors: Wong, Kristin M.; Decker, Eric A.; Autio, Wesley R.; Toong, Ken; DiStefano, Garett; Kinchla, Amanda J. Journal: Journal of food science Issue: Volume 82:Issue 10(2017) Page Start: 2379 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗