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Author/Creator Tongmai, Jutamas

1. Consumption of Anthocyanin-Rich Mulberry Fruit Jelly with a High-Fat Meal Decreases Postprandial Serum Cardiometabolic Risk Factors in Dyslipidemia Subjects. (9th July 2020)

Authors:
On-Nom, Nattira; Suttisansanee, Uthaiwan; Tongmai, Jutamas; Khemthong, Chanakan; Chamchan, Rungrat; Prangthip, Pattaneeya; Hanboonkunupakarn, Borimas; Chupeerach, Chaowanee
Other Names:
Schiavo Luigi Academic Editor.
Journal:
Journal of nutrition and metabolism
Issue:
Volume 2020(2020)
Page Start:
Record Type:
Journal Article
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