1. Habitual animal fat consumption in shaping gut microbiota and microbial metabolites. Issue 12 (28th November 2019) Authors: Wan, Yi; Tong, Wenfeng; Zhou, Renke; Li, Jie; Yuan, Jihong; Wang, Fenglei; Li, Duo Journal: Food & function Issue: Volume 10:Issue 12(2019) Page Start: 7973 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Human milk microbiota development during lactation and its relation to maternal geographic location and gestational hypertensive status. (2nd September 2020) Authors: Wan, Yi; Jiang, Jiajing; Lu, Mengqing; Tong, Wenfeng; Zhou, Renke; Li, Jiaomei; Yuan, Jihong; Wang, Fenglei; Li, Duo Journal: Gut microbes Issue: Volume 11:Isuse 5(2020) Page Start: 1438 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Palmitoleic Acid Protects against Hypertension by Inhibiting NF‐κB‐Mediated Inflammation. Issue 12 (10th May 2021) Authors: Tang, Jun; Yang, Bo; Yan, Yinkun; Tong, Wenfeng; Zhou, Renke; Zhang, Junhui; Mi, Jie; Li, Duo Journal: Molecular nutrition & food research Issue: Volume 65:Issue 12(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Quantitative determination of osteopontin in bovine, buffalo, yak, sheep and goat milk by Ultra-high performance liquid chromatography-tandem mass spectrometry and stable isotope dimethyl labeling. (1st May 2021) Authors: Hu, Bei; Zhang, Jingshun; Jiang, Yirong; Tong, Wenfeng; Lai, Shiyun; Ren, Yiping Journal: Food chemistry Issue: Volume 343(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗