1. A systematic review of consumer perceptions of food fraud and authenticity: A European perspective. (December 2019) Authors: Kendall, Helen; Clark, Beth; Rhymer, Caroline; Kuznesof, Sharron; Hajslova, Jana; Tomaniova, Monika; Brereton, Paul; Frewer, Lynn Journal: Trends in food science & technology Issue: Volume 94(2019) Page Start: 79 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food fraud in oregano: Pesticide residues as adulteration markers. (15th March 2019) Authors: Drabova, Lucie; Alvarez-Rivera, Gerardo; Suchanova, Marie; Schusterova, Dana; Pulkrabova, Jana; Tomaniova, Monika; Kocourek, Vladimir; Chevallier, Olivier; Elliott, Christopher; Hajslova, Jana Journal: Food chemistry Issue: Volume 276(2019) Page Start: 726 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Metabolic fingerprinting strategy: Investigation of markers for the detection of extra virgin olive oil adulteration with soft-deodorized olive oils. (April 2022) Authors: Navratilova, Klara; Hurkova, Kamila; Hrbek, Vojtech; Uttl, Leos; Tomaniova, Monika; Valli, Enrico; Hajslova, Jana Journal: Food control Issue: Volume 134(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Perfluoroalkyl substances (PFASs) and other halogenated compounds in fish from the upper Labe River basin. (June 2015) Authors: Svihlikova, Veronika; Lankova, Darina; Poustka, Jan; Tomaniova, Monika; Hajslova, Jana; Pulkrabova, Jana Journal: Chemosphere Issue: Volume 129(2015) Page Start: 170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗