1. A preliminary study in Wistar rats with enniatin A contaminated feed. (March 2014) Authors: Manyes, Lara; Escrivá, Laura; Serrano, Ana Belén; Rodríguez-Carrasco, Yelko; Tolosa, Josefa; Meca, Giuseppe; Font, Guillermina Journal: Toxicology mechanisms and methods Issue: Volume 24:Number 3(2014) Page Start: 179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biological activity and toxicity of plant nutraceuticals: an overview. (December 2021) Authors: Taroncher, Mercedes; Vila-Donat, Pilar; Tolosa, Josefa; Ruiz, Maria José; Rodríguez-Carrasco, Yelko Journal: Current opinion in food science Issue: Volume 42(2021) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary exposure assessment to mycotoxins through total diet studies. A review. (June 2019) Authors: Carballo, Dionisia; Tolosa, Josefa; Ferrer, Emilia; Berrada, Houda Journal: Food and chemical toxicology Issue: Volume 128(2019) Page Start: 8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of high hydrostatic pressure (HPP) and pulsed electric field (PEF) technologies on reduction of aflatoxins in fruit juices. (May 2021) Authors: Pallarés, Noelia; Berrada, Houda; Tolosa, Josefa; Ferrer, Emilia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 142(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. In silico and in vitro prediction of the toxicological effects of individual and combined mycotoxins. (December 2018) Authors: Taroncher, Mercedes; Tolosa, Josefa; Prosperini, Alessandra; Ruiz, Maria-Jose Journal: Food and chemical toxicology Issue: Volume 122(2018) Page Start: 194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗