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Author/Creator Toller, Giambattista

2. Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry. (1st October 2016)

Authors:
Carlin, Silvia; Vrhovsek, Urska; Franceschi, Pietro; Lotti, Cesare; Bontempo, Luana; Camin, Federica; Toubiana, David; Zottele, Fabio; Toller, Giambattista; Fait, Aaron; Mattivi, Fulvio
Journal:
Food chemistry
Issue:
Volume 208(2016)
Page Start:
68
Record Type:
Journal Article
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