Author/Creator: Toldam-Andersen, Torben Bo - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Toldam-Andersen, Torben Bo

1. Anthocyanin profile, antioxidant activity and total phenolic content of a strawberry (Fragaria × ananassa Duch) genetic resource collection. (August 2020)

Authors:: Dzhanfezova, Tsaneta; Barba-Espín, Gregorio; Müller, Renate; Joernsgaard, Bjarne; Hegelund, Josefine Nymark; Madsen, Bjoern; Larsen, Dorthe H.; Martínez Vega, Mabel; Toldam-Andersen, Torben Bo
Journal:: Food bioscience
Issue:: Volume 36(2020)
Page Start:
Record Type:: Journal Article
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2. Characterization of Roselle calyx from different geographical origins. (October 2018)

Authors:: Juhari, Nurul Hanisah; Bredie, Wender L.P.; Toldam-Andersen, Torben Bo; Petersen, Mikael Agerlin
Journal:: Food research international
Issue:: Volume 112(2018)
Page Start:: 378
Record Type:: Journal Article
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3. Instrumental and sensory characterisation of Solaris white wines in Denmark. (1st January 2015)

Authors:: Liu, Jing; Toldam-Andersen, Torben Bo; Petersen, Mikael Agerlin; Zhang, Shujuan; Arneborg, Nils; Bredie, Wender L.P.
Journal:: Food chemistry
Issue:: Volume 166(2015)
Page Start:: 133
Record Type:: Journal Article
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4. Instrumental and sensory characterisation of Solaris white wines in Denmark. (1st January 2015)

Authors:: Liu, Jing; Toldam-Andersen, Torben Bo; Petersen, Mikael Agerlin; Zhang, Shujuan; Arneborg, Nils; Bredie, Wender L.P.
Journal:: Food chemistry
Issue:: Volume 166(2015)
Page Start:: 133
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗