1. Association of Branched Dextrin from Nägeli Amylodextrin in Water for Screening of Additives Affecting Starch Gel Properties. (25th February 2020) Authors: Matsuki, Junko; Wada, Masahisa; Sasaki, Tomoko; Yoza, Koichi; Maeda, Hideo; Tokuyasu, Ken Journal: Stärke Issue: Volume 72:Number 5/6(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of textural properties and structure of gels prepared from cooked rice grain under different conditions. Issue 2 (28th January 2019) Authors: Sasaki, Tomoko; Matsuki, Junko; Yoza, Koichi; Sugiyama, Junichi; Maeda, Hideo; Shigemune, Akiko; Tokuyasu, Ken Journal: Food science & nutrition Issue: Volume 7:Issue 2(2019) Page Start: 721 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of a Simple Method for Evaluation of Water Absorption Rate and Capacity of Rice Flour Samples. Issue 5 (27th April 2015) Authors: Matsuki, Junko; Okunishi, Tomoya; Okadome, Hiroshi; Suzuki, Keitaro; Yoza, Koichi; Tokuyasu, Ken Journal: Cereal chemistry Issue: Volume 92:Issue 5(2015.) Page Start: 487 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of bioethanol conversion efficiency and ratio of rice paddy area to flatland on energy consumption and CO2 emission of rice straw transport process in Japan. (May 2015) Authors: Orikiasa, Takahiro; Roy, Poritosh; Tokuyasu, Ken; Nakamura, Nobutaka; Koide, Shoji; Shiina, Takeo Journal: Biosystems engineering Issue: Volume 133(2015:May) Page Start: 95 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of processing methods of rice gel on starch digestibility and textural properties. Issue 3 (21st December 2020) Authors: Sasaki, Tomoko; Matsuki, Junko; Tokuyasu, Ken Journal: Cereal chemistry Issue: Volume 98:Issue 3(2021) Page Start: 450 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Isolation, characterization, and application of thermotolerant Streptomyces sp. K5 for efficient conversion of cellobiose to chitinase using pulse- feeding strategy. (July 2020) Authors: Mutturi, Sarma; Ike, Masakazu; Yamagishi, Kenji; Tokuyasu, Ken Journal: Process biochemistry Issue: Volume 94(2020) Page Start: 58 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The RURAL (reciprocal upgrading for recycling of ash and lignocellulosics) process: A simple conversion of agricultural resources to strategic primary products for the rural bioeconomy. (December 2020) Authors: Yamagishi, Kenji; Ike, Masakazu; Tanaka, Akihiro; Tokuyasu, Ken Journal: Bioresource technology reports Issue: Volume 12(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗