Author/Creator: Tokpohozin, Sedjro Emile - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Tokpohozin, Sedjro Emile

1. Assessment of malting and mash bio-acidification on the turnover of sorghum cyanogenic glucoside and protein hydrolysis improvement. (April 2018)

Authors:: Tokpohozin, Sedjro Emile; Fischer, Susann; Becker, Thomas
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 90(2018)
Page Start:: 303
Record Type:: Journal Article
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2. Optimization of malting conditions for two landraces of West African sorghum and influence of mash bio-acidification on saccharification improvement. (January 2019)

Authors:: Tokpohozin, Sedjro Emile; Fischer, Susann; Becker, Thomas
Journal:: Journal of cereal science
Issue:: Volume 85(2019)
Page Start:: 192
Record Type:: Journal Article
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3. Polyphasic characterization of lactic acid bacteria isolated from Beninese sorghum beer starter. (July 2017)

Authors:: Tokpohozin, Sedjro Emile; Julian Felix Thomas, Waldenmaier; Fischer, Susann; Becker, Thomas
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 80(2017)
Page Start:: 51
Record Type:: Journal Article
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4. Selection of a new Saccharomyces yeast to enhance relevant sorghum beer aroma components, higher alcohols and esters. (October 2019)

Authors:: Tokpohozin, Sedjro Emile; Fischer, Susann; Becker, Thomas
Journal:: Food microbiology
Issue:: Volume 83(2019)
Page Start:: 181
Record Type:: Journal Article
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5. Β-d-Glucosidase as "key enzyme" for sorghum cyanogenic glucoside (dhurrin) removal and beer bioflavouring. (November 2016)

Authors:: Tokpohozin, Sedjro Emile; Fischer, Susann; Sacher, Bertram; Becker, Thomas
Journal:: Food and chemical toxicology
Issue:: Volume 97(2016)
Page Start:: 217
Record Type:: Journal Article
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