1. Color and illuminance level of lighting can modulate willingness to eat bell peppers. (7th January 2014) Authors: Hasenbeck, Aimee; Cho, Sungeun; Meullenet, Jean‐François; Tokar, Tonya; Yang, Famous; Huddleston, Elizabeth A; Seo, Han‐Seok Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 10(2014:Aug. 15) Page Start: 2049 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Sensory Characteristics of Seolgitteok (Korean Rice Cake) in Relation to the Added Levels of Brown Rice Flour and Sugar. Issue 5 (9th October 2014) Authors: Cho, Sungeun; Yoon, Suk Hoo; Min, Jieun; Lee, Suji; Tokar, Tonya; Lee, Sun‐Ok; Seo, Han‐Seok Journal: Journal of sensory studies Issue: Volume 29:Issue 5(2014) Page Start: 371 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Variations in U.S. consumers' acceptability of commercially‐available rice‐based milk alternatives with respect to sensory attributes and food neophobia traits. Issue 3 (19th February 2019) Authors: Pramudya, Ragita C.; Lee, Jihyun; Chapko, Matthew J.; Lee, KwangRag; Lee, Sunghee; Lee, JunYoung; Tokar, Tonya; Seo, Han‐Seok Journal: Journal of sensory studies Issue: Volume 34:Issue 3(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Variations in U.S. Consumers' Acceptability of Korean Rice Cake, Seolgitteok, with respect to Sensory Attributes and Nonsensory Factors. Issue 1 (7th December 2015) Authors: Cho, Sungeun; Yoon, Suk Hoo; Min, Jieun; Lee, Suji; Tokar, Tonya; Lee, Sun‐Ok; Seo, Han‐Seok Journal: Journal of food science Issue: Volume 81:Issue 1(2016) Page Start: S199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗