1. A single nucleotide mutation in the dual-oxidase 2 (DUOX2) gene causes some of the panda's unique metabolic phenotypes. Issue 2 (15th July 2021) Authors: Rudolf, Agata M; Wu, Qi; Li, Li; Wang, Jun; Huang, Yi; Togo, Jacques; Liechti, Christopher; Li, Min; Niu, Chaoqun; Nie, Yonggang; Wei, Fuwen; Speakman, John R Journal: National science review Issue: Volume 9:Issue 2(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessing the impact of the combined application of ultrasound and ozone on microbial quality and bioactive compounds with antioxidant attributes of cabbage (Brassica Oleracea L. Var. Capitata). Issue 10 (14th September 2020) Authors: Traore, Mamadou Bado; Sun, Aidong; Gan, Zhilin; Long, Wei Yu; Senou, Hamidou; Zhu, Yue; Togo, Jacques; Fofana, Kankou Hadia; Sidibe, Aboubacar Modibo Journal: Journal of food processing and preservation Issue: Volume 44:Issue 10(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of disrupted episodic memory on food consumption: no impact of neuronal loss of endophilin A1 on food intake and energy balance. (April 2022) Authors: Togo, Jacques; Yang, Yanrui; Hu, Sumei; Liu, Jia-Jia; Speakman, John R. Journal: Journal of genetics and genomics Issue: Volume 49:Number 4(2022) Page Start: 329 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of dietary macronutrients and body composition on glucose homeostasis in mice. Issue 1 (6th August 2020) Authors: Hu, Sumei; Togo, Jacques; Wang, Lu; Wu, Yingga; Yang, Dengbao; Xu, Yanchao; Li, Li; Li, Baoguo; Li, Min; Li, Jianbo; Wang, Guanlin; Zhang, Xueying; Niu, Chaoqun; Mazidi, Mohsen; Douglas, Alex; Speakman, John R Journal: National science review Issue: Volume 8:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of dietary macronutrients on the hepatic transcriptome and serum metabolome in mice. Issue 4 (10th March 2022) Authors: Wu, Yingga; Green, Cara L.; Wang, Guanlin; Yang, Dengbao; Li, Li; Li, Baoguo; Wang, Lu; Li, Min; Li, Jianbo; Xu, Yanchao; Zhang, Xueying; Niu, Chaoqun; Hu, Sumei; Togo, Jacques; Mazidi, Mohsen; Derous, Davina; Douglas, Alex; Speakman, John R. Journal: Aging cell Issue: Volume 21:Issue 4(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. High dietary protein and fat contents exacerbate hepatic senescence and SASP in mice. (15th December 2021) Authors: Nehme, Jamil; Yang, Dengbao; Altulea, Abdullah; Varela‐Eirin, Marta; Wang, Lu; Hu, Sumei; Wu, Yingga; Togo, Jacques; Niu, Chaoqun; Speakman, John R.; Demaria, Marco Journal: FEBS journal Issue: Volume 290:Number 5(2023) Page Start: 1340 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Impact of graded maternal dietary fat content on offspring susceptibility to high‐fat diet in mice. Issue 12 (23rd November 2021) Authors: Huang, Yi; Osorio Mendoza, Jazmin; Li, Min; Jin, Zengguang; Li, Baoguo; Wu, Yingga; Togo, Jacques; Speakman, John R. Journal: Obesity Issue: Volume 29:Issue 12(2021) Page Start: 2055 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗