1. Chemometric Discrimination of Different Tomato Cultivars Based on Their Volatile Fingerprint in Relation to Lycopene and Total Phenolics Content. Issue 2 (21st November 2013) Authors: Socaci, Sonia A.; Socaciu, Carmen; Mureşan, Crina; Fărcaş, Anca; Tofană, Maria; Vicaş, Simona; Pintea, Adela Journal: Phytochemical analysis Issue: Volume 25:Issue 2(2014:Mar.) Page Start: 161 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Determination of Volatile Markers from Magnum Hops in Beer by In-Tube Extraction—Gas Chromatography—Mass Spectrometry. (12th December 2018) Authors: Michiu, Delia; Socaci, Sonia A.; Jimborean, Mirela A.; Mudura, Elena; Fărcaş, Anca C.; Biriş-Dorhoi, Suzana E.; Tofană, Maria Journal: Analytical letters Issue: Volume 51:Number 18(2018) Page Start: 2967 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Determination of Volatiles in Hops from Romania by Solid Phase Fiber Microextraction and Gas Chromatography–Mass Spectrometry. (3rd March 2016) Authors: Salanţă, Liana-Claudia; Tofană, Maria; Socaci, Sonia; Mudura, Elena; Pop, Carmen; Pop, Anamaria; Fărcaş, Anca Journal: Analytical letters Issue: Volume 49:Number 4(2016) Page Start: 477 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers' spent grain. (March 2018) Authors: Socaci, Sonia Ancuţa; Fărcaş, Anca Corina; Diaconeasa, Zoriţa Maria; Vodnar, Dan Cristian; Rusu, Bogdan; Tofană, Maria Journal: Journal of cereal science Issue: Volume 80(2018) Page Start: 180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. In‐tube Extraction and GC–MS Analysis of Volatile Components from Wild and Cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) Berry Varieties and Juice. Issue 4 (15th January 2013) Authors: Socaci, Sonia A.; Socaciu, Carmen; Tofană, Maria; Raţi, Ioan V.; Pintea, Adela Journal: Phytochemical analysis Issue: Volume 24:Issue 4(2013:Jul.) Page Start: 319 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods. (July 2015) Authors: Fărcaş, Anca C.; Socaci, Sonia A.; Dulf, Francisc V.; Tofană, Maria; Mudura, Elena; Diaconeasa, Zoriţa Journal: Journal of cereal science Issue: Volume 64(2015) Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗