Author/Creator: Toepfl, S. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Toepfl, S.

1. Impact of pulsed electric field (PEF) pretreatment on process performance of industrial French fries production. (October 2018)

Authors:: Fauster, T.; Schlossnikl, D.; Rath, F.; Ostermeier, R.; Teufel, F.; Toepfl, S.; Jaeger, H.
Journal:: Journal of food engineering
Issue:: Volume 235(2018)
Page Start:: 16
Record Type:: Journal Article
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2. Shelf-life evaluation of virgin olive oil extracted from olives subjected to nonthermal pretreatments for yield increase. (April 2017)

Authors:: Andreou, V.; Dimopoulos, G.; Alexandrakis, Z.; Katsaros, G.; Oikonomou, D.; Toepfl, S.; Heinz, V.; Taoukis, P.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 40(2017)
Page Start:: 52
Record Type:: Journal Article
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