Author/Creator: Toda, Toshiya - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Toda, Toshiya

1. A Meta-Analysis of Randomized Controlled Trials of the Effects of Soy Intake on Inflammatory Markers in Postmenopausal Women. Issue 1 (12th October 2021)

Authors:: Bajerska, Joanna; Łagowska, Karolina; Mori, Mari; Reguła, Julita; Skoczek-Rubińska, Aleksandra; Toda, Toshiya; Mizuno, Naho; Yamori, Yukio
Journal:: Journal of nutrition
Issue:: Volume 152:Issue 1(2022)
Page Start:: 5
Record Type:: Journal Article
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2. Effect of orally administered exopolysaccharides produced by Lactococcus lactis subsp. cremoris FC on a mouse model of dermatitis induced by repeated exposure to 2, 4, 6-trinitro-1-chlorobenzene. (August 2017)

Authors:: Gotoh, Yayoi; Suzuki, Shiho; Amako, Midori; Kitamura, Shinichi; Toda, Toshiya
Journal:: Journal of functional foods
Issue:: Volume 35(2017)
Page Start:: 43
Record Type:: Journal Article
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3. Insights into the potential benefits of black soybean (Glycine max L.) polyphenols in lifestyle diseases. Issue 9 (27th August 2020)

Authors:: Yamashita, Yoko; Sakakibara, Hiroyuki; Toda, Toshiya; Ashida, Hitoshi
Journal:: Food & function
Issue:: Volume 11:Issue 9(2020)
Page Start:: 7321
Record Type:: Journal Article
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4. Single oral administration of flavan 3-ols induces stress responses monitored with stress hormone elevations in the plasma and paraventricular nucleus. (24th August 2018)

Authors:: Fujii, Yasuyuki; Suzuki, Kenta; Hasegawa, Yahiro; Nanba, Fumio; Toda, Toshiya; Adachi, Takahiro; Taira, Shu; Osakabe, Naomi
Journal:: Neuroscience letters
Issue:: Volume 682(2018)
Page Start:: 106
Record Type:: Journal Article
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5. The effects of fermented milk containing Lactococcus lactis subsp. cremoris FC on defaecation in healthy young Japanese women: a double-blind, placebo-controlled study. (18th August 2018)

Authors:: Ozaki, Kaoru; Maruo, Toshinari; Kosaka, Hideki; Mori, Mari; Mori, Hideki; Yamori, Yukio; Toda, Toshiya
Journal:: International journal of food sciences and nutrition
Issue:: Volume 69:Number 6(2018)
Page Start:: 762
Record Type:: Journal Article
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