1. Changes in chemical composition and biological activity of essential oil from Thomson navel orange (Citrus sinensis L. Osbeck) peel under freezing, convective, vacuum, and microwave drying methods. Issue 1 (4th December 2019) Authors: Farahmandfar, Reza; Tirgarian, Behraad; Dehghan, Bahare; Nemati, Azeeta Journal: Food science & nutrition Issue: Volume 8:Issue 1(2020) Page Start: 124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Colloidal network oleogels structured by sonothermal conjugates of sodium caseinate and anionic gums. (July 2023) Authors: Tirgarian, Behraad; Farmani, Jamshid; Farahmandfar, Reza; Milani, Jafar M.; Van Bockstaele, Filip Journal: Food hydrocolloids Issue: Volume 140(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Degradation of aflatoxins and tocopherols in peanut (Arachis hypogaea): Effect of aflatoxin type, time and temperature of roasting. Issue 16 (16th November 2020) Authors: Farahmandfar, Reza; Tirgarian, Behraad Journal: Drying technology Issue: Volume 38:Issue 16(2020) Page Start: 2182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Edible oleofilms with high vegetable oil content obtained from novel soy protein isolate/gelatin/chitosan nanofiber emulgels. (January 2023) Authors: Tirgarian, Behraad; Farmani, Jamshid; Milani, Jafar M. Journal: Food hydrocolloids Issue: Volume 134(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Reduced-fat chocolate spreads developed by water-in-oleogel emulsions. (January 2023) Authors: Tirgarian, Behraad; Yadegari, Hoda; Bagheri, Ali; Neshagaran, Elnaz; Mardani, Mohsen; Farmani, Jamshid Journal: Journal of food engineering Issue: Volume 337(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Ultra-stable high internal phase emulsions stabilized by protein-anionic polysaccharide Maillard conjugates. (1st November 2022) Authors: Tirgarian, Behraad; Farmani, Jamshid; Farahmandfar, Reza; Milani, Jafar M.; Van Bockstaele, Filip Journal: Food chemistry Issue: Volume 393(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗