1. Dynamic volatile organic compound fingerprinting of apple fruit during processing. Issue 1 (September 2015) Authors: Farneti, Brian; Khomenko, Iuliia; Cappellin, Luca; Ting, Valentina; Costa, Guglielmo; Biasioli, Franco; Costa, Fabrizio Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 63:Issue 1(2015:Sep.) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗