1. An insight into the Chinese traditional seafood market: Species characterization of cephalopod products by DNA barcoding and phylogenetic analysis using COI and 16SrRNA genes. (December 2017) Authors: Wen, J.; Tinacci, L.; Acutis, P.L.; Riina, M.V.; Xu, Y.; Zeng, L.; Ying, X.; Chen, Z.; Guardone, L.; Chen, D.; Sun, Y.; Zhao, J.; Guidi, A.; Armani, A. Journal: Food control Issue: Volume 82(2017:Dec.) Page Start: 333 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. DNA barcoding as a tool for detecting mislabeling of fishery products imported from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy). (October 2017) Authors: Guardone, L.; Tinacci, L.; Costanzo, F.; Azzarelli, D.; D'Amico, P.; Tasselli, G.; Magni, A.; Guidi, A.; Nucera, D.; Armani, A. Journal: Food control Issue: Volume 80(2017:Oct.) Page Start: 204 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fish species identification in canned pet food by BLAST and Forensically Informative Nucleotide Sequencing (FINS) analysis of short fragments of the mitochondrial 16s ribosomal RNA gene (16S rRNA). (April 2015) Authors: Armani, A.; Tinacci, L.; Xiong, X.; Castigliego, L.; Gianfaldoni, D.; Guidi, A. Journal: Food control Issue: Volume 50(2015:Apr.) Page Start: 821 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Is raw better? A multiple DNA barcoding approach (full and mini) based on mitochondrial and nuclear markers reveals low rates of misdescription in sushi products sold on the Italian market. (September 2017) Authors: Armani, A.; Tinacci, L.; Lorenzetti, R.; Benvenuti, A.; Susini, F.; Gasperetti, L.; Ricci, E.; Guarducci, M.; Guidi, A. Journal: Food control Issue: Volume 79(2017:Sep.) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Labelling compliance and species identification of herring products sold at large scale retail level within the Italian market. (December 2019) Authors: Tinacci, L.; Guardone, L.; Castro-Palomino Rubio, J.; Riina, M.V.; Stratev, D.; Guidi, A.; Armani, A. Journal: Food control Issue: Volume 106(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Mislabeling in seafood products sold on the Italian market: A systematic review and meta-analysis. (March 2023) Authors: Giusti, A.; Malloggi, C.; Tinacci, L.; Nucera, D.; Armani, A. Journal: Food control Issue: Volume 145(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution. (December 2020) Authors: Giusti, A.; Tosi, F.; Tinacci, L.; Guardone, L.; Corti, I.; Arcangeli, G.; Armani, A. Journal: Food control Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Occurrence, distribution and viability of Anisakis spp. larvae in various kind of marketed herring products in Italy. (July 2019) Authors: Guardone, L.; Nucera, D.; Rosellini, N.; Tinacci, L.; Acutis, P.L.; Guidi, A.; Armani, A. Journal: Food control Issue: Volume 101(2019) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Residues of veterinary drugs in fish and fish products: An analysis of RASFF data over the last 20 years. (May 2022) Authors: Guardone, L.; Tinacci, L.; Armani, A.; Trevisani, M. Journal: Food control Issue: Volume 135(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Willingness to pay in main cities of Zheijiang provice (China) for quality and safety in food market. (February 2020) Authors: Riccioli, F.; Moruzzo, R.; Zhang, Z.; Zhao, J.; Tang, Y.; Tinacci, L.; Boncinelli, F.; De Martino, D.; Guidi, A. Journal: Food control Issue: Volume 108(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗