1. Designing a research infrastructure (RI) on food behaviour and health: Balancing user needs, business model, governance mechanisms and technology. (October 2021) Authors: Timotijevic, L.; Astley, S.; Bogaardt, M.J.; Bucher, T.; Carr, I.; Copani, G.; de la Cueva, J.; Eftimov, T.; Finglas, P.; Hieke, S.; Hodgkins, C.E.; Koroušić Seljak, B.; Klepacz, N.; Pasch, K.; Maringer, M.; Mikkelsen, B.E.; Normann, A.; Ofei, K.T.; Poppe, K.; Pourabdollahian, G. Journal: Trends in food science & technology Issue: Volume 116(2021) Page Start: 405 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Stakeholder engagement in food and health innovation research programming – key learnings and policy recommendations from the INPROFOOD project. Issue 1 (March 2015) Authors: Gemen, R.; Breda, J.; Coutinho, D.; Fernández Celemín, L.; Khan, S.; Kugelberg, S.; Newton, R.; Rowe, G.; Strähle, M.; Timotijevic, L.; Urban, C.; Zolotonosa, M.; Hadwiger, K. Journal: Nutrition bulletin Issue: Volume 40:Issue 1(2015) Page Start: 54 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗