1. A Review on Factors Influencing the Fermentation Process of Teff (Eragrostis teff) and Other Cereal-Based Ethiopian Injera. (24th March 2022) Authors: Mengesha, Yizengaw; Tebeje, Alemu; Tilahun, Belay Other Names: Owusu-Kwarteng James Academic Editor. Journal: International journal of food science Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Carotid endarterectomy or stenting or best medical treatment alone for moderate-to-severe asymptomatic carotid artery stenosis: 5-year results of a multicentre, randomised controlled trial. Issue 10 (October 2022) Authors: Reiff, Tilman; Eckstein, Hans-Henning; Mansmann, Ulrich; Jansen, Olav; Fraedrich, Gustav; Mudra, Harald; Böckler, Dittmar; Böhm, Michael; Debus, E Sebastian; Fiehler, Jens; Mathias, Klaus; Ringelstein, Erich B; Schmidli, Jürg; Stingele, Robert; Zahn, Ralf; Zeller, Thomas; Niesen, Wolf-Dirk; Barli... Journal: Lancet neurology Issue: Volume 21:Issue 10(2022) Page Start: 877 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented Teff (Eragrostis tef (Zucc.)) Dough. (5th August 2018) Authors: Tilahun, Belay; Tesfaye, Anteneh; Muleta, Diriba; Bahiru, Andualem; Terefework, Zewdu; Wessel, Gary Other Names: Ibrahim Salam A. Academic Editor. Journal: International journal of food science Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗