1. Adaptive response and tolerance to weak acids in Saccharomyces cerevisiae boulardii: a metabolomics approach. (22nd February 2022) Authors: Fu, Junjie; Liu, Chaolan; Li, Li; Liu, Jun; Tie, Yu; Wen, Xueping; Zhao, Qikai; Qiao, Zongwei; An, Zheming; Zheng, Jia Journal: International journal of food science & technology Issue: Volume 57:Number 5(2022) Page Start: 2918 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Construction of Evaluation Index System of Physical Education Teaching Environment in Colleges and Universities Based on 5G Technology. (11th May 2022) Authors: Tian, Wen; Tie, Yu; Wang, Ruiting; Zhou, Lu Other Names: Hashmi Mohammad Farukh Academic Editor. Journal: Wireless communications and mobile computing Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of different moulds on oenological properties and flavor characteristics in rice wine. (1st January 2023) Authors: Yuan, Hua-Wei; Zhang, Chao; Chen, Si-Yu; Zhao, Yu; Tie, Yu; Yin, Li-Guo; Chen, Jing; Wu, Qiu-Di; Wang, Yu-Ting; Xu, Zhou; Zhang, Li-Qiang; Zuo, Yong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 173(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Two‐step biological approach for treatment of rapeseed meal. Issue 2 (20th January 2020) Authors: Tie, Yu; Li, Li; Liu, Jun; Liu, Chaolan; Fu, Junjie; Xiao, Xiongjun; Wang, Guoqiang; Wang, Jingfeng Journal: Journal of food science Issue: Volume 85:Issue 2(2020) Page Start: 340 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗