1. Biotyping of cultivable lactic acid bacteria isolated from donkey milk. (1st September 2014) Authors: Carminati, D.; Tidona, F.; Fornasari, M. E.; Rossetti, L.; Meucci, A.; Giraffa, G. Journal: Letters in applied microbiology Issue: Volume 59:Number 3(2014:Sep.) Page Start: 299 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biotyping of cultivable lactic acid bacteria isolated from donkey milk. (8th May 2014) Authors: Carminati, D.; Tidona, F.; Fornasari, M. E.; Rossetti, L.; Meucci, A.; Giraffa, G. Journal: Letters in applied microbiology Issue: Volume 59:Number 3(2014:Sep.) Page Start: 299 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of fermentation-produced camel chymosin on quality of Crescenza cheese. (September 2018) Authors: Alinovi, M.; Cordioli, M.; Francolino, S.; Locci, F.; Ghiglietti, R.; Monti, L.; Tidona, F.; Mucchetti, G.; Giraffa, G. Journal: International dairy journal Issue: Volume 84(2018) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗