1. Evaluation of Orchid-Like Aroma Between Different Grades of Taiping Houkui Tea by Solid-Phase Microextraction and Comprehensive Two-Dimensional Gas Chromatography Coupled with Time-of-Fight Mass Spectrometry. (20th April 2020) Authors: Qi, Chen; Tianyang, Guo; Qiong, Wu; Jian, Yao; Renyi, Liao; Peng, Wu; Shaotong, Jiang; Yiyang, Dong Journal: Journal of AOAC International Issue: Volume 103:Number 2(2020) Page Start: 433 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Microwave-Assisted Extraction Combined with Ultra-High-Performance Liquid Chromatography and Quadrupole/Q-Exactive High-Resolution Mass Spectrometry for the Determination of Main Flavor Substances in Green Tea. (20th April 2020) Authors: Qi, Chen; Tianyang, Guo; Jian, Yao; Renyi, Liao; Peng, Wu; Qiong, Wu; Shaotong, Jiang; Yiyang, Dong Journal: Journal of AOAC International Issue: Volume 103:Number 2(2020) Page Start: 428 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗