1. Crystal structure of a novel homodimeric d‐allulose 3‐epimerase from a Clostridia bacterium. Issue 9 (30th August 2022) Authors: Xie, Xiaofang; Tian, Yixiong; Ban, Xiaofeng; Li, Caiming; Yang, Hongshun; Li, Zhaofeng Journal: Acta crystallographica Issue: Volume 78:Issue 9(2022) Page Start: 1180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Inactivation of apple (Malus domestica Borkh) polyphenol oxidases by radio frequency combined with pulsed electric field treatment. (6th April 2018) Authors: Tian, Yixiong; Wang, Shukun; Yan, Wenxu; Tang, Yali; Yang, Ruijin; Zhao, Wei Journal: International journal of food science & technology Issue: Volume 53:Number 9(2018) Page Start: 2054 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Inactivation of membrane‐bound and soluble polyphenol oxidases in apple (Malus domestica Borkh) by radio frequency processing for improved juice quality. (30th October 2018) Authors: Tian, Yixiong; Yan, Wenxu; Tang, Yali; Yang, Ruijin; Zhao, Wei Journal: Journal of food process engineering Issue: Volume 41:Number 8(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗