1. Accelerating the oxidation of pork fat by illumination and fat oil for the production of Baijiu beverage. (27th August 2020) Authors: Wei, Daiyue; Deng, Penghua; Tian, Xiaofei; He, Songgui; Li, Weigang; Wu, Zhenqiang Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 3(2021) Page Start: 918 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Congenital peripheral nerve hypoplasia: a report of seven cases. (December 2020) Authors: Tian, Xiaofei; Lam, Wee Leon; Guo, Wen; Chen, Tao; Chen, Shanlin Journal: Journal of hand surgery Issue: Volume 45:Number 10(2020) Page Start: 1028 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Enhancing three phenolic fractions of oats (Avena sativa L.) and their antioxidant activities by solid-state fermentation with Monascus anka and Bacillus subtilis. (May 2020) Authors: Chen, Gong; Liu, Yan; Zeng, Jiarui; Tian, Xiaofei; Bei, Qi; Wu, Zhenqiang Journal: Journal of cereal science Issue: Volume 93(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Improving the lipid oxidation in pork fat processing for Chi-aroma Baijiu through pretreatments and segmented soaking with liquor. (August 2020) Authors: Wei, Daiyue; Li, Lingfang; He, Songgui; Yu, Jianxia; Tian, Xiaofei; Wu, Zhenqiang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 130(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Safety evaluation of mice exposed to 7.0–33.0 T high‐static magnetic fields. Issue 6 (31st December 2020) Authors: Tian, Xiaofei; Lv, Yue; Fan, Yixiang; Wang, Ze; Yu, Biao; Song, Chao; Lu, Qingyou; Xi, Chuanying; Pi, Li; Zhang, Xin Journal: Journal of magnetic resonance imaging Issue: Volume 53:Issue 6(2021) Page Start: 1872 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗